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Item #: 10
Weight: 11-12 lbs
1000 in stock
Heat them at about 500 degrees for 30 minutes by placing them in the oven, on the grill, or under the broiler. You can then remove the brick from the heat source and cook on it, as it will hold its heat for up to 2 hours. It’s ideal for cooking fish, scallops, shrimp, beef, poultry, portabellas, peppers, kabobs, potato wedges, and just about anything else you enjoy making with a hint of salt.
At room temperature, the bricks are perfect for serving sushi and sashimi – the raw fish will begin to cure as soon as it is placed on the salt.